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–+ servings

Philly Cheesesteak Quesadillas

A delicious fusion of Philly cheesesteak and quesadillas, perfect for a quick and satisfying meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 unit Green bell pepper, sliced
  • 1 unit Onion, sliced
  • 8 oz Provolone cheese, sliced
  • 4 unit Large flour tortillas
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced steak and cook until browned. Season with salt and pepper. Remove from skillet and set aside.
  2. 2. In the same skillet, add another tablespoon of olive oil. Add the sliced bell pepper and onion. Cook until softened.
  3. 3. Add the cooked steak back to the skillet with the vegetables. Stir to combine and cook for another 2 minutes.
  4. 4. Heat a clean skillet over medium heat. Place a tortilla in the skillet, add a layer of provolone cheese, then the steak and vegetable mixture, and another layer of cheese. Top with another tortilla.
  5. 5. Cook until the bottom tortilla is golden brown, then carefully flip and cook the other side until golden brown and the cheese is melted.
  6. 6. Remove from skillet, cut into wedges, and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Cheesesteak, Quesadillas
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