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–+ servings

Pesto Veggie Pizza

A delicious homemade pizza topped with fresh veggies and pesto sauce.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Pizza Dough

  • 1 piece Pizza Dough store-bought or homemade

Toppings

  • ½ cup Pesto Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Cherry Tomatoes halved
  • ½ cup Red Onion sliced
  • 1 cup Bell Peppers sliced
  • ¼ cup Olives sliced

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the pesto sauce evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese over the pesto.
  5. Top with cherry tomatoes, red onion, bell peppers, and olives.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Vegetarian
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