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Pesto Tortellini Salad
A quick and tasty salad with tortellini and pesto.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Salad
Cuisine:
Italian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
500
g
Cheese tortellini
1
cup
Cherry tomatoes, halved
½
cup
Pesto sauce
¼
cup
Grated Parmesan cheese
2
tablespoon
Olive oil
to taste
Salt and pepper
Instructions
1. Cook the tortellini according to the package instructions. Drain and let cool.
2. In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, pesto sauce, grated Parmesan cheese, and olive oil.
3. Toss everything together until well coated. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for later.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Pesto, Salad, Tortellini
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