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pesto-pizza-recipe

Pesto Pizza Recipe

A delicious homemade pesto pizza that's easy to make and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza dough store-bought or homemade
  • ½ cup Pesto sauce
  • 1 cup Mozzarella cheese shredded
  • ¼ cup Cherry tomatoes halved
  • ¼ cup Fresh basil leaves

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the pesto sauce evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese over the pesto sauce.
  5. Top with halved cherry tomatoes and fresh basil leaves.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Pesto, Pizza
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