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–+ servings

Pesto Pasta with Sun-Dried Tomatoes

A quick and delicious pasta dish with pesto and sun-dried tomatoes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta any type
  • 1 cup Pesto store-bought or homemade
  • ½ cup Sun-Dried Tomatoes chopped
  • ¼ cup Parmesan Cheese grated
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large pan, heat the pesto over medium heat.
  3. 3. Add the cooked pasta and sun-dried tomatoes to the pan. Toss to coat.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Serve with grated Parmesan cheese on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta, Pesto
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