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–+ servings

Pesto Pasta Salad Recipe

A refreshing and easy-to-make pasta salad with homemade pesto, perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any shape
  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls mini
  • 1 cup Basil Pesto homemade or store-bought
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil pesto.
  3. Drizzle with olive oil and season with salt and freshly ground black pepper to taste. Toss everything together until well combined.
  4. Serve immediately or refrigerate for later. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta, Pesto, Salad
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