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–+ servings

Pesto Havarti Macaroni

A creamy and flavorful macaroni dish with pesto and Havarti cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni
  • 1 cup pesto
  • 1 cup Havarti cheese, shredded
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, heat the olive oil over medium heat. Add the heavy cream and bring to a simmer.
  3. 3. Stir in the pesto and shredded Havarti cheese. Cook until the cheese is melted and the sauce is smooth.
  4. 4. Add the cooked macaroni to the sauce. Stir well to coat the macaroni evenly.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Macaroni, Pasta
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