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–+ servings

Pesto Crostini Recipe

A simple and delicious appetizer that's perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½ inch pieces
  • 1 cup Pesto store-bought or homemade
  • ½ cup Cherry tomatoes halved
  • ¼ cup Parmesan cheese shaved

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet.
  3. Toast the baguette slices in the oven for about 10 minutes, or until they are golden and crispy.
  4. Remove the baguette slices from the oven and let them cool slightly.
  5. Spread a generous amount of pesto on each slice.
  6. Top with halved cherry tomatoes and shaved Parmesan cheese.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini, Pesto
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