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pesto-chicken-pizza-recipe

Pesto Chicken Pizza Recipe

A delicious homemade pizza topped with pesto, chicken, and cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza dough
  • ½ cup Pesto sauce
  • 1 cup Cooked chicken breast, shredded
  • 1 cup Mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • 1 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Preheat your oven to 475°F (245°C).
  2. 2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. 3. Spread the pesto sauce evenly over the dough.
  4. 4. Top with shredded chicken, mozzarella cheese, and Parmesan cheese.
  5. 5. Drizzle olive oil over the top and season with salt and black pepper.
  6. 6. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
  7. 7. Remove from the oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Pesto, Pizza
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