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peruvian-aji-style-sauce-recipe

Peruvian Aji Style Sauce

A spicy and flavorful sauce perfect for grilled meats, veggies, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Peruvian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups cilantro leaves packed
  • 1 cup mayonnaise
  • 2 cloves garlic minced
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 jalapeño pepper seeded and chopped

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Spicy
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