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–+ servings

Persimmon Pudding Recipe

A delicious and moist persimmon pudding perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups persimmon pulp
  • 1 cup sugar
  • 2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 cup milk
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the persimmon pulp and sugar. Stir in the baking soda and let sit for 5 minutes.
  3. In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
  4. Add the dry ingredients to the persimmon mixture alternately with the milk, stirring just until combined.
  5. Stir in the melted butter and vanilla extract.
  6. Pour the batter into a greased baking dish and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the pudding cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Persimmon, Pudding
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