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–+ servings

Persimmon Jam Recipe

A simple and delicious persimmon jam recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups ripe persimmons, peeled and chopped
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions 

  1. Combine persimmons, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring constantly, until the mixture thickens, about 30 minutes.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into sterilized mason jars and seal.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sugar: 28g

Keywords

Jam, Persimmon
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