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Persimmon Cookies Recipe

Delicious and moist persimmon cookies perfect for the fall season.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup unsalted butter softened
  • 1 cup persimmon pulp ripe
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together the sugar and butter until light and fluffy.
  4. Mix in the persimmon pulp, egg, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped nuts if using.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 12-15 minutes or until edges are golden brown.
  9. Let cookies cool on a wire rack.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Fall, Persimmon
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