Peppermint Hot Chocolate
A warm, festive drink perfect for the holidays.
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Main Ingredients
- 2 cups milk
- 2 tablespoon unsweetened cocoa powder
- 2 tablespoon sugar
- ¼ teaspoon peppermint extract
- ¼ cup whipped cream for topping
- 1 candy cane crushed, for garnish
In a saucepan, heat the milk over medium heat until warm.
Whisk in the cocoa powder and sugar until fully dissolved.
Stir in the peppermint extract and continue to heat until hot, but not boiling.
Pour into mugs, top with whipped cream, and garnish with crushed candy cane.
Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 400mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg
Holiday, Hot Chocolate, Peppermint
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