Go Back
–+ servings

Pepper Tomato Bruschetta

A simple, delicious appetizer with fresh tomatoes and bell peppers.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cups Tomatoes diced
  • 1 cup Bell pepper diced
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • to taste Salt
  • to taste Black pepper
  • 1 handful Fresh basil chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 5 minutes or until golden brown.
  4. In a mixing bowl, combine tomatoes, bell pepper, garlic, olive oil, balsamic vinegar, salt, and black pepper.
  5. Top each baguette slice with the tomato mixture and garnish with fresh basil.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Bruschetta
Tried this recipe?Let us know how it was!