Go Back
–+ servings

Pecan Pie

A classic pecan pie recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup corn syrup
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • 1.5 cups pecans chopped
  • 1 pie crust unbaked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine corn syrup, sugar, eggs, butter, and vanilla extract. Mix well.
  3. Stir in chopped pecans.
  4. Pour mixture into unbaked pie crust.
  5. Bake in preheated oven for 60 minutes, or until set.
  6. Allow to cool before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 65g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 200mg | Fiber: 2g | Sugar: 40g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Pecan Pie
Tried this recipe?Let us know how it was!