Go Back
–+ servings

Pear Tart Recipe

A delicious pear tart perfect for dessert.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Tart Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into small pieces
  • ¼ cup sugar
  • 1 large egg yolk
  • 2 tablespoons ice water

Filling

  • 4 medium ripe pears peeled, cored, and sliced
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add the egg yolk and ice water, mix until the dough comes together. Press into a tart pan.
  4. Arrange the pear slices on the crust. Sprinkle with sugar, vanilla extract, and cinnamon.
  5. Bake for 40 minutes or until the pears are tender and the crust is golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Pear Tart
Tried this recipe?Let us know how it was!