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–+ servings

Pear Prosciutto Flatbread Recipe

A delicious and easy-to-make flatbread topped with pears and prosciutto.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 package Flatbread store-bought or homemade
  • 2 pieces Pears thinly sliced
  • 4 slices Prosciutto torn into pieces
  • 1 cup Arugula fresh
  • ½ cup Goat Cheese crumbled
  • 1 tablespoon Olive Oil
  • 1 tablespoon Balsamic Glaze optional

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place flatbread on a baking sheet.
  3. Arrange pear slices and prosciutto on top of the flatbread.
  4. Sprinkle crumbled goat cheese over the top.
  5. Drizzle with olive oil.
  6. Bake for 12-15 minutes, until the flatbread is crispy and the cheese is melted.
  7. Remove from oven and top with fresh arugula.
  8. Drizzle with balsamic glaze if desired. Slice and serve.

Nutritional Value

Calories: 320kcal | Carbohydrates: 35g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread
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