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–+ servings

Pear & Fennel Salad

A refreshing salad with the crispness of fennel and the sweetness of pears.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Pears sliced thin
  • 1 bulb Fennel sliced thin
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Slice the pears and fennel thinly.
  2. 2. In a mixing bowl, combine the olive oil, lemon juice, salt, and black pepper.
  3. 3. Add the sliced pears and fennel to the bowl and toss to coat.
  4. 4. Serve immediately or chill for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Fennel, Pear, Salad
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