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Pear Crumble Recipe
A simple and delicious pear crumble recipe perfect for dessert.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
pears, peeled and sliced
½
cup
sugar
1
teaspoon
cinnamon
1
cup
flour
½
cup
butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sliced pears, sugar, and cinnamon. Toss to coat the pears evenly.
Transfer the pear mixture to a baking dish.
In another bowl, mix the flour and melted butter until crumbly. Sprinkle this mixture over the pears.
Bake in the preheated oven for 30 minutes or until the topping is golden brown.
Let it cool slightly before serving. Enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
4
g
|
Sugar:
30
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Crumble, Dessert, Pear
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