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–+ servings

Pear and Gorgonzola Salad

A refreshing salad with sweet pears, tangy gorgonzola, and crunchy walnuts.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 4 Pears, sliced
  • 100 g Gorgonzola cheese, crumbled
  • 50 g Walnuts, toasted
  • 100 g Mixed greens
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Honey
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  2. 2. Add the mixed greens to the bowl and toss to coat with the dressing.
  3. 3. Arrange the sliced pears, crumbled gorgonzola, and toasted walnuts on top of the greens.
  4. 4. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Gorgonzola, Pear, Salad
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