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–+ servings

Peanut Dipping Sauce Recipe

A simple and delicious peanut dipping sauce perfect for spring rolls, satay, or veggies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut Butter smooth or chunky
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic minced
  • ¼ cup Water adjust for consistency

Instructions 

  1. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and minced garlic until smooth.
  2. Gradually add water to the mixture, whisking continuously until you reach your desired consistency.
  3. Serve immediately or store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Dipping Sauce, Peanut Sauce
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