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–+ servings

Peanut Butter Swirl Brownies

Rich and fudgy brownies with a delicious peanut butter swirl.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Brownie Batter

  • ½ cup Butter melted
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup All-Purpose Flour
  • ¼ teaspoon Salt

Peanut Butter Swirl

  • ½ cup Peanut Butter creamy
  • 2 tablespoon Powdered Sugar

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and granulated sugar. Add eggs and vanilla extract, and mix well.
  3. Stir in cocoa powder, flour, and salt until just combined. Pour batter into the prepared baking pan.
  4. In a small bowl, mix peanut butter and powdered sugar. Drop spoonfuls of the peanut butter mixture onto the brownie batter. Use a knife to swirl the peanut butter into the batter.
  5. Bake for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Chocolate, Peanut Butter
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