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–+ servings

Peanut Butter Cookie Ice Cream Sandwich Recipe

Delicious peanut butter cookies filled with creamy ice cream.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cookie Dough

  • 1 cup Peanut Butter creamy
  • 1 cup Sugar
  • 1 large Egg

Ice Cream Filling

  • 1 pint Vanilla Ice Cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
  3. Drop spoonfuls of dough onto a baking sheet. Flatten with a fork.
  4. Bake for 10 minutes or until edges are golden. Let cool.
  5. Scoop ice cream onto one cookie and top with another cookie to make a sandwich.
  6. Freeze sandwiches for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Calcium: 60mg | Iron: 1mg

Keywords

Ice Cream Sandwich, Peanut Butter Cookies
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