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–+ servings

Peanut Butter Chocolate Oats Recipe

A delicious and easy breakfast recipe combining the flavors of peanut butter and chocolate with oats.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 2 tablespoon Peanut butter
  • 1 tablespoon Cocoa powder
  • 1 cup Milk
  • 1 tablespoon Honey optional

Instructions 

  1. 1. In a saucepan, combine oats, milk, cocoa powder, and peanut butter.
  2. 2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 5 minutes.
  3. 3. Remove from heat and stir in honey if using.
  4. 4. Serve warm in bowls.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 400mg | Fiber: 6g | Sugar: 10g | Calcium: 200mg | Iron: 2mg

Keywords

Chocolate, Oats, Peanut Butter
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