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Peanut Butter Brownies

Delicious and fudgy peanut butter brownies that are easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup All-Purpose Flour
  • ¼ teaspoon Salt
  • ½ cup Peanut Butter creamy

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Stir in eggs and vanilla extract.
  3. Add cocoa powder, flour, and salt. Mix until just combined.
  4. Pour half of the batter into the prepared baking pan. Drop spoonfuls of peanut butter over the batter.
  5. Pour the remaining batter over the peanut butter. Swirl with a knife to create a marbled effect.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Peanut Butter
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