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peanut-butter-banana-pancakes-recipe

Peanut Butter Banana Pancakes Recipe

Delicious and fluffy pancakes with a hint of peanut butter and banana.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons peanut butter
  • 1 banana, mashed
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions 

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, peanut butter, mashed banana, and vanilla.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and grease with butter or oil.
  5. Pour batter onto skillet, cook until bubbles form, then flip and cook until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Pancakes, Peanut Butter
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