Go Back
–+ servings

Peanut Butter and Jelly French Toast

A delicious twist on the classic French toast, filled with creamy peanut butter and sweet jelly.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 tablespoon Peanut Butter
  • 2 tablespoon Jelly any flavor
  • 2 units Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking

Instructions 

  1. Spread peanut butter on two slices of bread and jelly on the other two slices. Sandwich them together.
  2. In a mixing bowl, whisk together the eggs, milk, and vanilla extract.
  3. Heat a skillet over medium heat and add the butter.
  4. Dip each sandwich in the egg mixture, coating both sides.
  5. Cook the sandwiches in the skillet until golden brown on both sides, about 2-3 minutes per side.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 3mg

Keywords

French Toast, Jelly, Peanut Butter
Tried this recipe?Let us know how it was!