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–+ servings

Peach Trifle Recipe

A delightful and easy-to-make peach trifle that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches sliced
  • 1 cup Heavy Cream whipped
  • 1 cup Vanilla Pudding
  • 1 cup Pound Cake cubed

Instructions 

  1. Layer the cubed pound cake at the bottom of the trifle dish.
  2. Add a layer of vanilla pudding over the pound cake.
  3. Top with a layer of sliced peaches.
  4. Spread a layer of whipped cream over the peaches.
  5. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
  6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Peach, Trifle
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