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Peach & Tomato Crostini Recipe
Fresh and flavorful crostini with peaches and tomatoes.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
loaf
Baguette
sliced into ½ inch pieces
2
medium
Peaches
pitted and sliced
1
cup
Cherry tomatoes
halved
¼
cup
Basil leaves
chopped
2
tablespoon
Olive oil
extra virgin
1
clove
Garlic
minced
to taste
Salt
to taste
Black pepper
Instructions
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet and brush with olive oil.
Bake for 10 minutes or until golden brown.
In a bowl, combine peaches, cherry tomatoes, basil, garlic, salt, and pepper.
Top each baguette slice with the peach and tomato mixture.
Serve immediately.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Crostini
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