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–+ servings

Peach Tart Recipe

A delightful peach tart perfect for summer desserts.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • ½ cup sugar
  • ½ cup butter cold and cubed
  • 4 peaches sliced
  • 1 teaspoon vanilla extract
  • 1 egg beaten

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and sugar.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Press the mixture into a tart pan.
  5. Arrange the peach slices on top of the crust.
  6. In a small bowl, whisk together the egg and vanilla extract.
  7. Pour the egg mixture over the peaches.
  8. Bake for 40 minutes or until the crust is golden and the peaches are tender.
  9. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Peach Tart
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