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–+ servings

Peach Sundae Recipe

A delightful peach sundae with caramelized peaches, vanilla ice cream, and optional toppings.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ripe peaches
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 pint vanilla ice cream
  • Whipped cream (optional)
  • Chopped nuts (optional)

Instructions 

  1. Slice the peaches in half and remove the pits.
  2. In a skillet, melt the butter over medium heat.
  3. Add the brown sugar and cinnamon, stirring until combined.
  4. Add the peach halves, cut side down, and cook for 3-5 minutes until they are caramelized and tender.
  5. Place two peach halves in each bowl, top with a scoop of vanilla ice cream.
  6. Drizzle the remaining sauce from the skillet over the top.
  7. Add whipped cream and chopped nuts if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 0.5mg

Keywords

Dessert, Peach, Sundae
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