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–+ servings

Peach Salsa Recipe

A fresh and tangy peach salsa perfect for summer dishes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches, diced
  • 1 cup Tomatoes, diced
  • ¼ cup Red Onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 tablespoon Lime Juice
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced peaches, tomatoes, red onion, jalapeño, and cilantro.
  2. 2. Add the lime juice and salt. Stir well to combine.
  3. 3. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Peach, Salsa, Summer
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