Go Back
–+ servings

Peach Salsa Avocados

Fresh and zesty peach salsa served in creamy avocados.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches, diced
  • 1 cup Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • 1 tablespoon Cilantro, chopped
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt
  • 2 whole Avocados, halved and pitted

Instructions 

  1. In a mixing bowl, combine peaches, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well.
  2. Spoon the peach salsa into the avocado halves.
  3. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocados, Peach Salsa
Tried this recipe?Let us know how it was!