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–+ servings

Peach Salad Recipe

Fresh and light peach salad perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Peaches sliced
  • 1 cup Arugula
  • ¼ cup Feta Cheese crumbled
  • ¼ cup Walnuts chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Slice the peaches.
  2. 2. In a mixing bowl, combine arugula, feta cheese, and walnuts.
  3. 3. Add the sliced peaches to the bowl.
  4. 4. Drizzle olive oil and balsamic vinegar over the salad.
  5. 5. Season with salt and black pepper to taste. Toss gently to combine.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach, Salad, Summer
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