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–+ servings

Peach Prosciutto Crostini

A delightful appetizer combining sweet peaches, savory prosciutto, and creamy cheese on a crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 2 tablespoon olive oil
  • 2 ripe peaches thinly sliced
  • 4 oz prosciutto thinly sliced
  • 4 oz goat cheese softened
  • 1 tablespoon honey
  • 1 tablespoon balsamic glaze
  • 1 handful fresh basil leaves chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for about 10 minutes or until golden and crispy.
  4. Spread a layer of goat cheese on each crostini.
  5. Top with a slice of peach and a piece of prosciutto.
  6. Drizzle with honey and balsamic glaze.
  7. Garnish with chopped basil leaves.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Peach, Prosciutto
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