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–+ servings

Peach & Pesto Crostini

Fresh and flavorful crostini topped with juicy peaches and homemade pesto.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 2 tablespoon olive oil
  • 2 ripe peaches sliced
  • ½ cup pesto homemade or store-bought
  • ¼ cup goat cheese crumbled
  • 1 tablespoon balsamic glaze for drizzling

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Bake for 8-10 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
  4. Spread a thin layer of pesto on each crostini.
  5. Top with peach slices and crumbled goat cheese.
  6. Drizzle with balsamic glaze and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Peach, Pesto
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