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–+ servings

Peach Mint Crepes Recipe

Light and refreshing crepes filled with peaches and mint.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 2 pcs eggs
  • 1 cup milk
  • 2 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1 pinch salt

Filling

  • 2 pcs ripe peaches, sliced
  • 1 tablespoon fresh mint, chopped
  • 2 tablespoon honey

Instructions 

  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter.
  3. Pour about ¼ cup of batter into the skillet, tilting to cover the bottom evenly.
  4. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
  5. Repeat with remaining batter.
  6. Fill each crepe with sliced peaches, chopped mint, and a drizzle of honey. Fold and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crepes, Mint, Peach
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