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–+ servings

Peach Melba Recipe

A classic dessert with peaches, raspberry sauce, and vanilla ice cream.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Peaches halved and pitted
  • 1 cup Raspberries fresh or frozen
  • ¼ cup Sugar
  • 1 teaspoon Lemon juice
  • 1 pint Vanilla ice cream

Instructions 

  1. 1. In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down, about 5 minutes.
  2. 2. Blend the raspberry mixture until smooth. Strain to remove seeds.
  3. 3. Poach the peach halves in boiling water for 2-3 minutes until tender. Remove and let cool.
  4. 4. Place a scoop of vanilla ice cream in a bowl. Top with a peach half and drizzle with raspberry sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Melba
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