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Peach Hand Pie Recipe

Delicious and easy-to-make peach hand pies.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 hand pies
Calories: 250 kcal

Ingredients 

Filling

  • 2 cups Peaches, diced
  • ¼ cup Sugar
  • 1 tablespoon Cornstarch
  • 1 teaspoon Lemon juice

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter, cold and cubed
  • ¼ cup Ice water

Egg wash

  • 1 Egg, beaten
  • 1 tablespoon Water

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine diced peaches, sugar, cornstarch, and lemon juice. Set aside.
  3. In another bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing just until dough comes together.
  4. Roll out dough on a floured surface. Cut into circles using a cookie cutter.
  5. Place a spoonful of peach filling in the center of each dough circle. Fold over and crimp edges to seal.
  6. Brush each hand pie with egg wash. Place on a baking sheet.
  7. Bake for 25 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Hand Pie, Peach
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