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–+ servings

Peach Ginger Soup

A refreshing and light soup perfect for summer days.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches, peeled and sliced
  • 1 tablespoon Fresh ginger, grated
  • 2 cups Water
  • 2 tablespoon Honey
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, combine peaches, ginger, water, honey, and salt.
  2. 2. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. 3. Let the mixture cool slightly, then blend until smooth.
  4. 4. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 10mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Ginger, Peach, Soup
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