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Peach Ginger Pops

Refreshing peach and ginger popsicles, perfect for a hot day.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 pops
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 3 cups Peaches peeled and sliced
  • 1 tablespoon Ginger grated
  • 1 cup Greek Yogurt
  • 2 tablespoon Honey

Instructions 

  1. Blend all ingredients until smooth.
  2. Pour mixture into popsicle molds.
  3. Freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.3mg

Keywords

Popsicles, Summer Treat
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