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–+ servings

Peach Bruschetta Recipe

A delightful summer appetizer with fresh peaches, basil, and creamy ricotta on toasted baguette slices.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½ inch pieces
  • 2 cups Peaches diced
  • 1 cup Ricotta cheese
  • ¼ cup Fresh basil chopped
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. 3. Toast in the oven for about 5 minutes or until golden brown.
  4. 4. In a mixing bowl, combine diced peaches, chopped basil, honey, salt, and pepper.
  5. 5. Spread a spoonful of ricotta cheese on each toasted baguette slice.
  6. 6. Top with the peach mixture and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bruschetta, Peach, Summer
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