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Peach Bars Recipe

Sweet and tangy peach bars perfect for summer.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Crust

  • 1 cup flour
  • ½ cup sugar
  • ½ cup butter cold and cubed

Filling

  • 4 cups peaches peeled and sliced
  • ½ cup sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon lemon juice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar for the crust. Cut in butter until mixture resembles coarse crumbs. Press into a baking dish.
  3. Bake crust for 15 minutes or until lightly golden.
  4. In another bowl, mix peaches, sugar, cornstarch, and lemon juice for the filling. Pour over baked crust.
  5. Bake for another 25 minutes or until filling is set.
  6. Let cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Dessert, Peach
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