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–+ servings

Peach Arugula Salad

A refreshing salad with peaches and arugula, perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Arugula
  • 2 whole Peaches sliced
  • ¼ cup Feta Cheese crumbled
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. In a mixing bowl, combine arugula, sliced peaches, and crumbled feta cheese.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and black pepper to taste. Toss gently to combine.
  4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Arugula, Peach, Salad
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