Go Back
–+ servings

Peach And Plum Caprese Salad

A fresh and fruity twist on the classic Caprese salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Peaches sliced
  • 2 Plums sliced
  • 8 oz Fresh Mozzarella sliced
  • 1 cup Fresh Basil Leaves
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Glaze
  • to taste Salt and Pepper

Instructions 

  1. 1. Slice the peaches, plums, and mozzarella.
  2. 2. Arrange the slices on a serving plate, alternating between peaches, plums, and mozzarella.
  3. 3. Tuck fresh basil leaves between the slices.
  4. 4. Drizzle olive oil and balsamic glaze over the top.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Caprese, Peach, Plum
Tried this recipe?Let us know how it was!