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–+ servings

Peach Almond Oats Recipe

A simple and delicious breakfast recipe with peaches and almonds.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup milk (optional)
  • 1 cup sliced peaches fresh or canned
  • ¼ cup sliced almonds toasted
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, bring water to a boil. Add oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally.
  2. 2. Stir in milk, if using, and cook for another 2 minutes until creamy.
  3. 3. Remove from heat and stir in honey and vanilla extract.
  4. 4. Divide the oats into bowls, top with sliced peaches and toasted almonds.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 300mg | Fiber: 8g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Almond, Oats, Peach
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