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–+ servings

Peach Almond Oatmeal Casserole

A warm and comforting breakfast casserole with peaches and almonds.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 cup milk
  • 1 cup water
  • 2 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups peaches, sliced
  • ½ cup sliced almonds

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine oats, milk, water, honey, vanilla extract, and cinnamon.
  3. Fold in the sliced peaches and half of the sliced almonds.
  4. Pour the mixture into a baking dish and spread it out evenly.
  5. Sprinkle the remaining sliced almonds on top.
  6. Bake for 45 minutes or until the top is golden and the mixture is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Almond, Casserole, Oatmeal, Peach
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