Go Back
–+ servings

Pea Pesto Crostini

A fresh and vibrant appetizer perfect for any gathering.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup peas fresh or frozen
  • ¼ cup Parmesan cheese grated
  • ¼ cup pine nuts toasted
  • 1 clove garlic minced
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 1 baguette baguette sliced

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden brown.
  3. In a food processor, combine peas, Parmesan cheese, pine nuts, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth.
  4. Spread the pea pesto onto the toasted baguette slices.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Pea Pesto
Tried this recipe?Let us know how it was!