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–+ servings

PB Cookie Dough Vegan Milkshake Recipe

A delicious and creamy vegan milkshake with the flavors of peanut butter and cookie dough.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage, Dessert
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Milkshake Ingredients

  • 2 cups non-dairy milk such as almond or soy milk
  • 2 tablespoon peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoon vegan chocolate chips

Instructions 

  1. Add the non-dairy milk, peanut butter, frozen banana, and vanilla extract to a blender.
  2. Blend until smooth and creamy.
  3. Add the vegan chocolate chips and blend for a few more seconds until they are mixed in but still chunky.
  4. Pour into glasses and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 20g | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Cookie Dough, Milkshake, Peanut Butter, Vegan
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